Flat Style Cake

Regular price $115.00
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Shipping calculated at checkout.

Choose the perfect cake size, select your favourite flavours for each tier, and pick fresh icing to suit your taste. To make your special day stress-free, our team can hand-deliver your cake to your wedding venue. Please note, we are not open on Mondays & Sundays.

The cake pictured is 6", 8" and 10".

CAKE CARE INSTRUCTIONS
Packaging: Your cake will be packaged our signature white cake box, served on a white cake board 2 inches larger than the diameter of your cake.

Travelling:Please keep your beautiful cake as cool as possible and on a flat surface (on the car floor or boot of your car works well and a non-slip mat will prevent it from moving).

Storing: Keep away from direct sunlight and refrigerate until one to two hours before cake cutting/serving. This will allow it to be the best temperature to enjoy a piece.

Serving: Our cakes are moist and layered with icing between each layer of the cake/tier which can stick to knifes when slicing. To get the most out of your cake with cleanly cut squared pieces (getting the maximum number of serves). Use a sharp knife (not serrated) dip in hot water and wiped dry then slice your perfect squared serves. 

DISCLAIMER 
Our cakes are all carefully handmade; therefore the cake decorations and icing textures may vary.
Due to the temperature and humidity over the summer period we are not able to use our Vanilla Bean Cream Cheese Icing on any 2 or more tier cakes.

All ready-to-order weddings cakes must be ordered 5 working days prior to collection or delivery.

Please note, our cakes are carefully handmade, therefore cupcakes decorations and icing textures may vary.

Due to the temperature and humidity from December to March we are unable to use our Vanilla Bean Cream Cheese Icing on any tiered wedding cakes.

Packaging
Your cake will be packaged our signature white cake box, served on a white cake board 2 inches larger than the diameter of your cake. 

Travelling
Please keep your beautiful cake as cool as possible and on a flat surface. We recommend  the car floor or boot of your car when in transit.

Storing
Keep away from direct sunlight and refrigerate until 1-2 hours prior to serving. 

Serving
Use a sharp serrated knife dipped in hot water between each cut and wiped dry for slicing perfection.