Two tiered 8 inch and 6 inch red velvet cake with vanilla cream cheese icing.
Top tier red and white water colour style icing.
On top there is dollops, crushed meringue, vanilla macarons,
edible flowers, fresh roses and touches of gold leaf.
Clusters of the elements on the base and around the top of the bottom tier.
Handmade gold glitter 21 toppers. xx

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