Birthdays

Date

January 24 2017

Charlotte Gould

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JESS'S TWENTY-FIRST CAKE

Charlotte Gould - January 24 2017

Jess came to us and talked us through her carnival themed twenty first.
This inspired us to create a masterpiece full of colour with a party feel.
We used elements that you would find at a carnival such as candy floss and donuts. 
This cake is our two tiered 8 inch and 6 inch (three layers per tier).
Jess choose red velvet and vanilla as the flavours.
Our cream flat naked style icing, dark chocolate ganache drizzle, colourful dollops, sprinkles, candy floss, donuts and lollipops xx

Date

November 15 2016

Charlotte Gould

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CATHLINA'S TWENTY FIRST

Charlotte Gould - November 15 2016

Two tiered 8 inch and 6 inch red velvet cake with vanilla cream cheese icing.
Top tier red and white water colour style icing.
On top there is dollops, crushed meringue, vanilla macarons,
edible flowers, fresh roses and touches of gold leaf.
Clusters of the elements on the base and around the top of the bottom tier.
Handmade gold glitter 21 toppers. xx

Date

November 15 2016

Amy Todd

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VALINA'S BABY SHOWER

Amy Todd - November 15 2016

6 inch, 4 layer vanilla cake.
Light teal buttercream icing with darker teal white chocolate ganache drizzle.
Topper with a crescent of dollops, vanilla macarons, silver leaf touches.
Topped with baby symbol toppers.

Date

November 15 2016

Charlotte Gould

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SUZANNE'S THIRTY FIRST

Charlotte Gould - November 15 2016

Two tiered 8 inch and 6 inch cake chocolate cake with dutch chocolate buttercream. Clusters of crumbed cake, dollops, toasted meringue and vanilla macarons. Edible petals and edible flowers scattered with touches of gold leaf. Topped with handmade gold glitter toppers. xx

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